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This tamarind fruit pulp is sweetish and adds a sharp flavour to dishes. It is used for making chutneys, curries, sauces and soups. Pulp is a carminative and laxative given as combination in biliousness and flushed conditions. As its anti-scorbutic properties, the pulp is used by sailors in place of lime or lemon juice.nTamarind is an important ingredient in many south Indian food preparations such as tamarind rice, rasam, and sambar and tamarind chutney.
|Shelf Life||15 Months|
|Country Of Origin||India|
|Manufacturer Details||Pansari Industries 4110 First Floor Naya Bazar Delhi-110006 India|
|Seller||Pansari Industries 4110 First Floor Naya Bazar Delhi-110006 India|
|Ingredients||Imli Without Seed|
|Disclaimer||Every effort is made to maintain accuracy of all information. However|