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Gowardhan ghee made from cow's milk is produced in a modern dairy plant using a time-tested traditional recipe to capture the full flavour and aroma of cow ghee. It is a rich source of natural vitamins and eta carotene. The high level of poly unsaturated Fatty acids and low saturated fats in cow ghee along with lower melting point makes it a healthy option.
|Country Of Origin||India|
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|Shelf Life||actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.|