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Product Features
- Ghee calms Pitta and Vata. Hence, it is ideal for people with Vata-Pitta body type and for those suffering from Vata and Pitta imbalance disorders
- Oral consumption of Cow Ghee to relieve dryness
- Cow ghee is better for heart compares to other buffalo ghee
- Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 % short chain fatty acids, compared with the longer chain with other animal fats. it is the long chain fatty acid that is associated with blood clotting and thrombosis
- Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
- It Helps in increasing intelligence and memory power
- Boost body energy and detoxify the body
Description
Patanjali ghee is processed from pure cow-milk, it is naturally beneficial for body and helps in improving the immune system. Rich in taste and aroma, it can be used for stir frying, tempering etc. Benefit: Effect on Tridosha
Additional Features
| Unit | 1 Litre |
| Packaging Type | Carton |
| Shelf Life | 09 Months |
| Country Of Origin | India |
| Manufacture Detail | Patanjali |
| Disclaimer | Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented. |
