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Product Features
- Consists of dried chickpeas (Bengal Gram) which have been ground into a gluten-friendly flour
- Great substitute for All Purpose Flour
- Wheat Flour, can be used in everything from cookies to pizza!
- Chana Atta is used as a substitute for wheat flour or in combination with other flours
- It is a staple in traditional Indian cooking and is excellent to use in Frittatas, Pancakes, and Gluten-Free Cakes, batters to make deep-fried pakodas or kadhi
- Chana flour is free from any contaminants
- It will supply your body with essential vitamins, minerals, vegetable protein, and amino acids
- It is high in fiber and protein and contain several key vitamins and minerals
- It has fewer calories than regular flour
- High protein, vegan, 100% natural, no preservatives, non-GMO, gluten free, premium gourmet food grade flour.
Description
Prepared from finely milled chickpeas, this ultra-fine Chickpea flour is the base behind countless scrumptious recipes. It is a naturally dense flour with stickier texture as compared to other flours. Chickpea flour is the perfect binder for baking. It makes an incredibly light batter when frying and this is the reason why chickpea flour fried snacks are very common in Indian households all the year round. One bowl can fulfil almost 20% of daily protein requirement. Health Benefits:- Rich in Vitamins and Minerals. Contain antioxidants and may help fight free radicals. Chickpea flour has 25% fewer calories than white flour, making it less energy dense. Chickpea flour is high in fiber, which may help improve blood fat levels. Chickpea flour is higher in protein than wheat flour, and is ideal protein source for vegetarians.
Additional Features
| Unit | 500GM |
| Packaging Type | Packet |
| Shelf Life | 6 Months |
| Manufacturer Details | Pansari Industries 4110 First Floor Naya Bazar Delhi-110006 India |
| Seller | Pansari Industries 4110 First Floor Naya Bazar Delhi-110006 India |
| County Of Origin | India |
| Ingredients | Bengal Gram |
| Disclaimer | Every effort is made to maintain accuracy of all information. However |
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