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Product Features

• Why Pansari Singhara Atta is a Special Addition to Your Kitchen:
• Made from pure water chestnuts, offering a unique and wholesome flour.
• Naturally gluten-free, making it ideal for those with gluten sensitivities or during fasting periods like Navratri and Ekadashi.
• Rich in essential nutrients like potassium, magnesium, dietary fiber, B-vitamins, and antioxidants.
• Known for its cooling properties, making it great for warmer months or balancing diets.
• Imparts a distinct nutty flavor, enhancing both savory and sweet dishes, including puris, pakoras, cheelas, halwa, laddoos, and barfis.
• Serves as an excellent thickening agent for soups, gravies, and desserts.
• Fine texture that provides good binding for smooth batters and doughs.
• Sourced from India’s finest harvests and processed under hygienic conditions.
• Convenient 500g pack, perfect for your pantry, ensuring freshness and ample supply.